Monday, November 3, 2014

In the Beginning...the Yard and Garden 15 Years Ago


Agastache and variegated horehound on the hillside
Living in Denver in Zones 4, 5, and 6....at least in my yard....in a semi-arid, high-altitude, urban environment means that not all plants can survive the harsh conditions of either summer or winter. Often they need something more nutrition than clay soils offer; they need more water than I am willing to provide (we do not have a sprinkler system); or they don't enjoy being exposed to the dry, cold winter conditions that often exist...especially when I have forgotten to mulch them for winter. If you've read previous posts, you know it has taken many years of experimentation to create a lush environment in our yard.

In my past, I have NOT spent time amending soil. Why not? It was a combination of excitement over just getting the plants in the ground and, admittedly, laziness. Many little green and flowered plants just couldn't live in the heavy clay soils. Many of them expired from unsuccessful attempts along with starts and starts in different areas of the yard or lack of attention. Now, when my neighbors walk by and look at the yard, they ask me how I do it because EVERYTHING seems to grow. What I try to explain is that they haven't seen the sad expired skeletons of leafless and lifeless plant material and the weeds and weeds and weeds! Expired plants are removed as soon as they start going south and added to their compost pile grave on the western side of our yard getting ready to contribute to a survivor! The critical mass of weeds have been removed over time and in sections.

When we moved into our house almost 15 years ago, the parkway along Gaylord was just weeds without trees and vegetation. The front walk perpendicular to the public sidewalk and the street was breaking apart. Moving west across the parkway and toward the house, was a sloping main yard. On the north was a failed attempt from a previous owner to create a rock garden. On the south was dying grassy knoll. The rock garden consisted of a Caryopteris or Bluebeard Bush, lots of Sempervivum or Hens and Chicks lining the north side of the steps and some very happy low growing Sedum. There were three aspen on the south side along the property line and a small evergreen on the north. Closer to the house were some nice columbine and a bed of iris under the front window. The columbine went away before we could move in....someone decided they would look better in their yard. The south side yard consisted of a lilac bush placed under the kitchen window.

Backyard birdbath, garlic chives, retaining wall
As one kept walking to the back yard, the previous owner used chicken wire and the 1930s chain link to divide the property and keep in her dog. A metal edge strip encircled a small garden consisting of a good clump of chives but little else. One area contained river rocks intended as an uneven patio of sorts but was long covered with a healthy stand of weeds. When we had looked at the house, there had been a chair with some sort of paper mache skeleton sculpture holding court with said weeds.

It seemed bleak. Bleak but not overwhelming. I was excited to have a basic blank slate with a few defining moments!

When I started working on the yard, I started by digging weeds. Changed to, unfortunately, using Roundup for a couple of years. Finally, ditched the chemicals and went back to digging and pulling and deep mulching. Just to let you know, I no longer use Roundup and other chemical weed killers and fertilizers. I know now that it ultimately hurts humans, the soil, and the plants. I control them by pulling and digging before they form flowers; apply natural pre-emergent products to help keep seeds from germinating and forming plants in the yard; put in a critical mass of plants, deep mulch the beds and try to keep the grass healthy.

The weeds included (and still include on occasion) but were and are not limited to:
1. Tribulus terrestris : Puncture vine or Goats Head - punctured a few bike tires, feet and hands!! We can finally walk barefoot in our yard.
2. Malva neglecta : Common Mallow - super long roots if allowed to grow to maturity. Also, a perennial if you don't pull them.
3. Portulaca oleracea : Purslane - still shows up and is actually edible!
4. Convolvulus arvensis : Bindweed - controlled by staying on top of it and not allowing it to bloom or seed. I used to have quite a bit of it in flower beds but after a couple years of pulling it as soon as I see it, it has not had a chance to photosynthesize so it's going away. 
5. Taraxacum officinale : Dandelion - of course!!!! This can be handled to some extent by digging the roots....which my husband, Bret, does when he moves the yard. Letting your neighbors' children pick the dandelions for bouquets for their mothers is another way to control the spread of seeds. Organic pre-emergent products can also help reduce the number that take hold in the spring.
6. Euphorbia myrsinites : Myrtle Spurge - which is often planted as an ornamental but has been identified as a noxious weed in Colorado. The issue is the sap that the plant emits which irritates any exposed skin that it touches. It is also a prolific seed producer. It was planted as an ornamental in our yard but I have worked to get rid of it and to replace it with other plants.
When I talk to new gardeners in Colorado, I forget how much time we spent slowly pulling and digging weeds, making mistakes, re-learning, re-planting, checking the micro-climates, re-conversing about our yard design and, finally, coming to a consensus on what would live and where it would live. I sense that we are having some success but it came in stages.

In the beginning I spent time digging old tree roots out of our parkway to plant iris along the front walk. At least four times we weeded, planted and re-planted grass in the other parts of the parkway. We finally gave up and moved the iris and dry sun garden to the area where the grass would not grow and put grass in the shade of our 13 year old Linden trees. I've taken over both sides of the slope with natives and sun loving, blooming, dry-land plants.  The Aspen, thankfully, died so they could be replaced with trees that don't spread all over the yard. We've planted four trees - two lindens (April 2001) on the parkway and two tartarian maples (April 2014) in the upper yard. All of them are from Denver Digs Trees and the Parks People. The Lindens were free. The Maples were very affordable. Now we are moving the old front walk farther from the now maturing and growing spruce tree on the north side of the yard.

Over the years I've experimented with natives and non. We've removed pounds and pounds of grass, extra soil, invasive plants, aspen sprouts, and other weeds. We've spent time debating the design and putting in a new design. We've trimmed and hand watered to our hearts content. And now.....a new phase.....adding our compost to our own gardens to work toward vegetables and more prolific growth of our flowers, trees and plants.

It's an evolution. It's done with care, love, and research. Next up....sharing time, plants, design!

Saturday, November 1, 2014

Winter Gardening: Composting

Last of the kale!
So you thought you were done gardening for the year? You may be thinking, "But the predictions are for snow overnight on Sunday into Monday with nighttime lows in the 20s! I'm done!!"

I'm here to say that if you love it, gardening really can be a year 'round activity. And fall is a great time to start preparing for the spring garden!

While you are aerating your lawn and adding seed and organic fertilizer along with mulching your flower beds, you can also be preparing your compost pile for its winter work. Use all your dried leaves and green clippings, organic potting soils and plants, fungus and spore-free vegetable gardening materials mixed together to keep temperatures up and bacteria working through the winter. You will need to remember to water your pile on warm days. A good way to remember is watering on the days that are good for your trees, too!

In addition to keeping the compost pile going, you can directly dig in your winter vegetable scraps into your raised and garden beds. Just be sure to keep the soil moist and cover it to insulate against the cold, drying winds of our Colorado winters so the bacteria will continue to do it's work. Be aware that seeds may sprout for you in the spring! Maybe a few extra cucumber and squash plants will be okay for your early spring garden or you can dig the sprouts back into the soil.

As far as environmental temperatures go, on the front range, our best kept winter secret are our many days above freezing. The sun comes out. The land warms. Our compost piles speed through their soil creating process. On cold days, the pile will slow. By spring, you can have your pot of gold ready for pots, garden beds, and flower beds.

Here are some online resources that discuss winter composting:

http://www.organicgardening.com/learn-and-grow/cold-weather-compost?page=0,0
http://www.earth911.com/home-garden/guide-to-composting-in-the-winter/
http://www.compostguy.com/winter-composting/
http://www.organicgardening.com/learn-and-grow/goodbye-grass-hello-garden?page=0,5

Happy winter gardening!

Revolutionary

As many of us do when we reach new eras in our lives, I am re-evaluating. And I'm in the herd that is re-evaluating and re-determining what the heck is it that I want to do to define the next 20 or more years of my life! 20 years ago, I entered into the architecture profession by venturing off to the University of Illinois in Urbana/Champaign to the School of Architecture. After working in offices from the side of engineering, architecture, and interior design, I'm again entering a new phase. This one using the skills both technical and design that I love to much adding in my love of teaching, gardening, plants and the out of doors. What does this look like?

Late summer flowers visible in my garden
I want more. Not more stress. Not more time at a desk and in an office building. I want more integration of all my interests. I want to seek something that included the great out of doors and the language of nature. I need to breathe and allow the sun to hit my face. I want to experiment with the palettes of life that include sustenance, beauty, creative thought, built structures, true reuse of discarded objects, research new concepts, include adventures in travel, and work more with communities in an effort to help them understand the meaning of beauty and health in their own lives.

I'm still formulating my ideas. In my life, I've been told over and over to focus. But focus on what? Growth includes exploration. Growth includes being open to new ideas and people. Each step we take gets us a bit closer to something new. A new direction. A new process. A new idea. I have given up many of these ideas over many different periods of my life. In order to focus in one direction over another, something is lost. I'm tired of losing aspects of my life that I actually consider vital to who I am. What's the syndrome for that called these days....ADD?

What are my interests? They include beauty and design and people. Buildings, products, plants and gardening coupled with beauty, affordability, nutrition, experimentation, creativity, and accessibility no matter where you live....house, townhouse, apartment, suburbs, city, rural area. I see gardens that while productive, haven't taken advantage of the beauty of plants or trellises to create height, shade or design.

What is my focus? Helping others create beauty, design, and food for their families with a focus on affordability and nutrition.

What might the steps be?
1.Training and research that includes professionals in the fields of horticulture, agriculture, permaculture, plant biology, agronomy and the sciences
2. Internet and web searches for ideas, current thoughts and popular personalities
3. Involvement in volunteer activities with schools and my neighborhood
4. Research of funding options and opportunities
5. Engage artists in creating garden accessories that reuse waste products
6. Teach children to use the resources that are often seen only as trash and direct recyclables to create planting and potting options for their balconies or patios that can be moved every time the family moves
7. Research the cultural histories of plant production for the different ethnic and cultural backgrounds of the people with whom I come in contact. This really includes all the continents....maybe a little too big. So I'll start with the Americas and our global food contributions.
8. As Bret and I trot around the globe, photograph, record and enjoy the local food offerings, markets, and find local food production, if it's there!
9. At historic sites, look for the inclusion of food production history not just the design of beautiful gardens and shrubs.
10. Create programming around these ideas
11. Write about it all!
12. Produce books that combine each of these different ideas that are all-in-one resources for people to use around the globe to create beauty, food and nutrition!

Seems doable. And now on to it.